Outside the wind blew and snow lay on the ground but there was plenty of warmth found, for 87 participants, in the Danyus and Toryus led by President of Fung Loy Kok, Marsha Eberhardt.
For break times, Pu-errh with cool melon, strawberries, grapes, apple and orange, were carefully prepared by each task group. With three delicious hot meals each day, cooked and prepared in our own kitchen, the dragon inside never went hungry!
A new Dragon was assembled ready for Awareness Day 2015 at Yonge-Dundas Square in Toronto.
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